private dining & event menus

PLATED MENUS FOR SEATED DINNERS

Click here to jump to the Plated Items List

Add our Coffee Cart Service to any menu for an additional $5/pp to the base price.

  • All dishes served in shareable platters, for the table. Desserts are individual. Create a menu for your guests to choose from. Send your selections to your event manager.

    Select From The Menu Item List:

    2 x Firsts 2 x Entrees 1 x Side 1 x Dessert

  • First course served family style, to be shared for the table. Entrees & desserts are served individually. Create a menu for your guests to order from at your event. Send your selections to your event manager.

    Select From The Menu Item List:

    2 x Firsts 3 x Entrees 2 x Desserts

  • Each course will be served individually. Bread service will be served for the table along with the individual salads course. Create a menu for your guests to order from at your event. Send your selections to your event manager.

    Select From The Menu Item List:

    From “FIRSTS”: 1 x Salad OR Cheese & Charcuterie Boards For The Table, 2 x Appetizers 3 x Entrees 2 - Desserts

  • Our Steakhouse Menu offers your guests the finest steakhouse inspired experience with a 4 Course dinner. Make your selections from the Steakhouse Menu portion of the Plated Item List. First, choose between individual salads or Cheese & Charcuterie Boards for the table to start, then select 3 Second courses, followed by 3 Entrée choices and 2 Desserts. Please, only select items from the Steakhouse menu list. All courses are individually plated, except for Boards, and each guest will receive a custom printed menu to order from at your event.

PLATED MENU ITEM LIST

PLATED MENU ITEM LIST

  • SALADS

    Seasonal Salad - Chef’s Choice

    Kale Caesar - Classic Caesar Dressing, House Made Focaccia Croutons, Heirloom Tomatoes

    Spinach Caprese - Fresh Mozzarella, Heirloom Tomatoes, Baby Spinach Fresh Basil, Balsamic Reduction

    APPETIZERS

    Ricotta Dip - House made Ricotta, Seasonal Vegetables, Pita

    Shrimp & Grits - Bacon, Tabasco, Cheddar Grits

    Hummus - House made hummus, seasonal crudites, pita

    Swiss Chard Agnolotti (available with Select menu only) - Hand Formed Ricotta Ravioli, Roasted Miso Butter, Honey, Toasted Hazelnut

    BOARDS

    All Boards Will Be Served To Share For The Table

    Bloomy Rind Cheeses - served with rotating selection of accoutrements

    Chef Selected Charcuterie - selection of sliced meats served with rotating accoutrements

    Cheese & Charcuterie (+$5/pp) - served with rotating selection of accoutrements

  • Short Rib - Seasonal Vegetables, Braised Onion, Brown Butter Whip't Potatoes, Braising Jus

    Upgrade to Grilled Filet Mignon [+$15/pp to menu base price* Parties of 25+ only]

    Chicken - Honey & Thyme Brine Airline Chicken Breast, Leek, Parsnip & Mushroom Gratin

    Trout - Spinach Orzotto, Black Garlic Brown Butter, Fried Capers, Lemon Mignonette

    Upgrade to Scallops [+$10/pp to menu base price]

    Mushroom Risotto (v)

    Tagliatelle (v) - House Made Pasta, Truffle Cream, Spinach, Mushroom, Breadcrumbs, Parmesan

  • Whip’t Potatoes

    Roasted Potatoes

    Spinach Orzotto

    Seasonal Vegetables

  • Creme Brulee - Seasonal Flavors, Whips & Toppings

    Triple Chocolate Mousse - Dark, Milk, White Chocolate Mousse, Fudge, Chocolate Crispies

    Carrot Cake - Bourbon Smoked Toffee Sauce

    Sugar Boards For Table [+$5/pp to menu base price] -Variety of Bite Sized, House Made Desserts Created With Seasonal Ingredients - This item is substitution only, not in addition to other desserts.

  • Choose 1 Salad, Board OR Upgrade:

    Kale Caesar - Classic Caesar Dressing, House Made Focaccia Croutons, Heirloom Tomatoes

    Seasonal Salad - Chef's Choice

    Waldorf Salad - Blue Cheese, Apple, Pecan, Bibb Lettuce, Celery, Lemon Vinaigrette

    Cheese & Charcuterie Board - 3 Cheeses and 3 Meats Served with Seasonal Accoutrements

    Oyster Bar +$7/pp to base menu price -Fresh Chef Selected Oysters Served with Mignonette and Hot Sauce

    Caviar Service +$40/pp to base menu price - Top Shelf Vodka, Blini pastries, Creme Fraiche, House Made Crackers, Chef Selection of Caviar

    FIRST COURSE - Choose 3 Menu Items:

    Stuffed Mushrooms - Chef’s Choice of Seasonal Filling

    Beef Tartare - Egg Yolk, Baguette, Herbs

    Fresh Mozzarella & Spinach Caprese - Heirloom Tomatoes, Baby Spinach Fresh Basil, Balsamic Reduction

    Swiss Chard Agnolotti- Ricotta, Roasted Miso Butter, Honey, Toasted Hazelnuts

    Shrimp Cocktail - Arugula, Radish Salad, Lemon Vinaigrette

    Scallop Tartine - House made Bread, Smashed Avocado, Seared Scallop, Lemon, Watercress

    Shrimp & Grits - Shrimp, Bacon, Tabasco, Cheddar Grits

    ENTREE COURSE - Choose 3 Menu Items:

    All Cuts, Except Fish, Will Be Served With Mashed Potatoes, Seasonal Vegetables, Compound Butter, & Steaks Served Medium-Rare

    12 Oz New York Strip

    12 Oz Kansas City Strip

    8 Oz Filet

    12 Oz Skirt

    8 Oz Manhattan

    Braised Short Rib

    Airline Chicken Breast

    Grilled Trout

    10 Oz Ribeye

    Halibut - +$5/pp to base menu price

    (Vegetarian Pasta Option Available Off-Menu)

    DESSERT COURSE - Choose 2 Menu Items:

    Tiramisu Cheesecake - Ladyfinger Crust, Mascarpone, Coffee Whip, Chocolate Covered Espresso Bean

    Carrot Cake - Bourbon Smoked Toffee Sauce

    Bread Pudding - Seasonal Flavors & Toppings

    Key Lime Meringue Pie - Coconut Macaroon Crust, Toasted Swiss Meringue

COCKTAIL APPETIZERS & BUFFET MENUS

Our Cocktail Appetizer & Light Bites menu starts with (5) selections. To create a heavier appetizer menu, feel free to add-on Banquet Appetizers, Dips or Boards for $10/pp per selection, plus any upgrade fees.

Click here to jump to Banquet Appetizer & Buffet Item List

Add our Coffee Cart Service to any menu for an additional $5/pp to the base price.

  • Choose 5 Banquet Appetizers, Boards or Dips from the Banquet Appetizer List

    *Add items for $10 each item per person to the base menu price

  • Choose from Banquet Appetizer Item List & Buffet Item List:

    2 - Banquet Appetizers

    1 - Buffet Appetizer or Dip

    1 - Buffet Entree

    *menu available for Lounge, Main Floor & Full Buyouts only

  • Choose from the Buffet Item List:

    1 - Buffet Appetizer, Board or Dip

    2 - Buffet Entrees

    1 - Buffet Side

    Sugar Board

    *menu available for Lounge, Main Floor & Full Buyouts only

  • Choose from Banquet Appetizer & Buffet Item List:

    2 - Banquet Appetizers, Boards or Dips

    1 - Buffet Appetizer or Dip

    2 - Buffet Entrees

    1 - Buffet Side

    Sugar Board

    *menu available for Lounge, Main Floor & Full Buyouts only

cocktail party

BANQUET APPETIZER & BUFFET ITEM LIST

BANQUET APPETIZER & BUFFET ITEM LIST

  • SKEWERS

    Caprese - Cherry Tomato, Fresh Mozzarella, Basil, Balsamic Reduction

    Antipasto - Fresh Mozzarella, Salami, Olive

    Brie - Apple, Brie, Balsamic Reduction

    Hot Chicken - Nashville Hot Oil, Buttermilk Ranch

    EGGROLLS

    Black Bean (v)

    Firecracker Shrimp

    Avocado (v)

    CROSTINIS

    Whip’t Ricotta - Cucumber, Radish, Watercress

    Classic Bruschetta - Balsamic, Parmesan, Basil

    Caprese Bruschetta - Fresh Mozzarella, Balsamic, Parmesan, Basil

    Avocado - Smashed Avocado, Radish, Fresh Herbs

    Smoked Salmon Tartine +$4/pp to base menu price - Whip’t Ricotta, Cucumber, Radish, Watercress

    Seared Scallop Tartine +$4/pp to base menu price - Smashed Avocado, Radish, Fresh Herbs

    DIPS

    Classic Hummus (v)

    Red Pepper Hummus (v)

    House Made Ricotta (v)

    SLIDERS +$4/pp to base menu price per choice

    BBQ Short Rib - Braised Porter Road Short Rib, House Made BBQ

    Hot Chicken Slider - Nashville Hot Oil, Buttermilk Ranch

    Queso Burger - House Made Queso

    BBQ Burger - House BBQ, Cheddar

    Diablo Burger - Spicy Mayo, Jalapeno, Cheddar

    Marinated Portobello (v) - Sesame Soy Roasted Mushrooms & Vegetables

    BOARDS

    Bloomy Rind Cheese Board

    Chef Selected Charcuterie

    Cheese & Charcuterie Board +$5/pp to base menu price

  • APPETIZERS

    Shrimp & Grits - Shrimp, Bacon, Tabasco, Cheddar Grits

    Seasonal Salad - Chef's Choice

    Kale Caesar Salad - Classic Caesar Dressing, House Made Focaccia Croutons, Heirloom Tomatoes

    Spinach Caprese Mozzarella Salad - Fresh Basil, Balsamic Reduction

    Jumbo Shrimp Cocktail Platter +$400 (serves ~ 48)

    Oyster Bar +$450 (~120 pieces)

    BUFFET ENTREES

    Short Rib - Brown Butter Whip’t Potatoes, Braising Jus, Seasonal Vegetables

    +Upgrade to Whole Roasted Tenderloin +$15/pp to base menu price

    +Upgrade to AS Wagyu +$MP/pp (pending market availability)

    Chicken - Honey & Thyme Brine Airline Chicken Breast, Leek, Parsnip & Mushroom Gratin

    Trout - Spinach Orzotto, Fried Capers, Black Garlic Brown Butter

    +Upgrade to Scallop +$10/pp to base menu price

    +Uprade to Split Lobster Tail +$MP/pp to base menu price

    Mushroom Risotto (v)

    SIDES

    Whip’t Potatoes

    Roasted Potatoes

    Spinach Orzotto

    Seasonal Vegetables

BAR MENU SELECTIONS

While we do not offer inclusive alcohol packages, and our drinks are charged by consumption only, we do want to make sure that our guests feel comfortable and confident in their choices for their bar menu. Listed, are our most popular bar menu options. Please let your event manager know which option you prefer, and any selections that are required.

  • With this option, we ask you to utilize our full drink menu to create a balanced list of offerings for your guests. Choose 2 Classic Cocktails (House Old Fashioned, Manhattan, Vesper, Margarita, Paloma, Martini - $15), 3 Red Wines, 3 White Wines, 1 Sparkling Wine, and 3 Draft Beers. We will then use this menu as a pricing guideline for the rest of your event. Guests are able to order beverages off-menu, but we will make sure that the cost per drink does not exceed the highest priced drink from the menu that you selected.

    Find Our Drink Menu Here

  • We can provide tokens to you to distribute to your guests that will be used to purchase beverages either from a pre-selected menu of your choosing, or each token can have a dollar value of your choosing, allowing guests to choose any drink that is under that specific value. You will not be charged for the value of the tokens themselves, rather, each drink that is ordered.

    Feel free to set a budget for your beverage tab! We will monitor it all evening, and make sure to keep you well informed about its progress.

  • This option will have one bar tab, with zero restrictions for your guests, allowing them to order any beverage, of any tier or price*. All drinks will be charged by consumption, and added to the final bill.

    Feel free to set your own beverage budget! We will happily monitor that for you throughout your event, and keep you informed of its progress.

    *Specialty cocktails excluded

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