DINNEr Menu

TASTING MENU

Our Tasting Menu will be unavailable Week of July 8th-July 14th

$80/person, $105 w/house wine pairings or $125 w/ premium wine pairings

*available for parties of 8 or less, before 9pm weekdays, and before 9:45pm on weekends.

Course 1

Green Goddess – Butter Lettuce, Cucumber, Strawberry, Radish
House: M. Chapoutier Belleruche Rose, Cotes-Du-Rhone, FR 2022
Premium: Louis De Grenelle, Saumur Corall Brut Rose, Loire Valley FR NV

Course 2

Ricotta Agnolotti - Cured Lemon, Stewed Tomato, Herbs
House: Maison Les Alexandrins Viognier, Loire Valley FR 2021
Premium: Zenato Valpolicella Superiore, Veneto, IT 2020

Course 3

Seared Scallop - Parmesan, Spinach
House: Genetie ‘Illumine’ Bourgogne, Chardonnay, Burgundy, FR 2021
Premium: Chateau Ducasse, Bordeaux Blanc, FR 2021

Course 4

Confit Chicken - Asparagus, Pistachio Risotto, Cherry Jus
House: Owen Roe Pinot Noir, Willamette Valley, OR 2021
Premium: Chateau Pegau Cotes-Du-Rhone Cuvee, Maclura, Rhone FR 2020

Course 5

Strawberry & Rhubarb - Strawberry Jam, Rhubarb Sorbet, Biscuit, Pie Crust Crumble
House: Taylor Fladgate 10 year Tawny Port, Vila de Gaia, PO
Premium: Royal Tokaji 5 Puttonyos Aszu, Hungary 2017

Dessert

Strawberry Shortcake 12
Sweet Biscuit, Buttermilk Cream, Roasted Strawberry ICe Cream, Balsamic, Thai Basil

Campfire 14
Three Layer Brownie, Smoked Marshmallow, Graham Cracker Ice Cream

Salted Peanut Caramel Corn 14
Dulcey, Salted Caramel Corn, Peanut Butter Sponge, Buttered Popcorn Ice Cream

Raspberry Frozen Yogurt 10

Lemon Blondie, Raspberry Mint Yogurt, White Chocolate Magic Shell